PARA flour as food  

– Perfect for Adding a Creamy, Nutty Flavour to Cakes and Cookies. 

Brazil Nut flour can be used in energy bars, cereals, muesli, granola, cookies, marzipan, dietary protein drinks and as enriching protein for other cereal base flours.

The fllour has by far the highest content of selenium, which is essential for the production of two antioxidant enzymes: glutathione peroxidase and thioredoxin reductase. Selenium has strong anti-inflammatory effects and neutralizes free radicals. Together with vitamin E, selenium reduces the risk of myocardial infarction and vascular diseases (they prevent blood clots), positively influences foetal development during pregnancy and also supports proper metabolism of thyroid hormones (triiodothyronine) and boosts sperm mobility. It also increases the natural level of testosterone in men and reduces male infertility. 
Due to the high content of B complex, Brazil nut flour alleviates nervous disorders, such as irritation, depression, poor concentration, memory loss, decreased performance. Brazil nuts consumption is therefore recommended when quitting smoking.
The methionine content has a beneficial effect on chronic diseases and suppresses aging symptoms. 
Brazil nut flour is important for muscle function thanks to the magnesium content. It prevents lactic acid from accumulating in muscles and enhances protein absorption in the body.   
The copper in Brazil nut flour is also essential for the production of bone, connective tissues, and for bone strengthening. The high content of zinc helps with treatment of skin diseases.

–Vegan 
–Gluten-free
–Paleo friendly
–Keto friendly
–Processed exclusively in Brazil Nut press
–Natural source of Selenium
–Protein, fiber & healthful fats

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