Para Food

FOOD RECIPES

Brazil nuts have a unique and delicious taste that is adaptable for many different kind of dishes, desserts, bakes or drinks. Here you have some ideas what you can do with this amazing nut!

BRAZIL NUT PESTO

Recipe by Dreena Burton

Brazil nuts take this pesto down a new delicious path! They offer a nutritional dose of selenium and protein, and combined with walnuts this pesto also offers those important omega 3 fatty acids.

But, beyond all these healthy benefits, this pesto tastes terrific, and is a complete breeze to make!


INGREDIENTS:

½ cup raw brazil nuts bran

¼ cup raw walnuts (or can use pine nuts)

1 medium-large clove garlic, quartered

2 Tbsp water (see note)

¾ tsp sea salt

freshly ground black pepper to taste

3 Tbsp brazil nut oil

2 Tbsp water (see note)

3 cup (lightly packed) fresh basil (tender leaves and stems only)

¾ lb(s) dry pasta of choice (see note)

extra brazil nut oil, salt, pepper, and lemon wedges for serving (optional)

HOMEMADE BRAZIL NUT BUTTER

Recipe by Unknown

Healthy nut butters are becoming seemingly popular because they are delicious, full of nutrients and can be used in so many different ways.

INGREDIENTS:

Brazil nuts bran

Pink Himalayan salt

Brazil nut oil

Maple syrup / cinnamon (optional for those with a sweet tooth)

Food processor

Spatula

Tight glass Jar (to contain butter)

BRAZIL NUT CHEESE WITH HERBS

Recipe by Unknown

INGREDIENTS:

1⅓ cups    Brazil nuts bran

3 Tbsp Brail nut oil, for drizzling

¼ cup Lemon juice

½ tsp Salt

2 cloves Garlic (sliced)

⅓ cup Fresh herbs, (e.g. rosemary, thyme, parsley, finely chopped)

½ tsp Freshly ground black pepper

CHRISTMAS ROCKY ROAD

Recipe in Nigella Lawson's book Feast, published by Chatto & Windus

reparation time: less than 30 mins

Cooking time: 10 to 30 mins

Serves: Makes 24 slices


A no-bake Christmas treat that can easily be adjusted according to your own preferences. It's wonderful for making with children too.

INGREDIENTS:

250g/9oz dark chocolate, chopped

150g/5oz milk chocolate, chopped

175g/6oz butter, softened, plus extra for greasing

4 tbsp golden syrup

200g/7oz amaretti biscuits

150g/5oz shelled Brazil nuts bran

150g/5oz red glacé cherries

125g/4oz mini marshmallows

1 tbsp icing sugar

edible glitter, to decorate (optional)

SOUFFLÉ CRÊPES WITH BANANA, BRAZIL NUTS AND CHOCOLATE PIECES

by James Tanner

Preparation time: less than 30 mins

Cooking time: 10 to 30 mins

Serves: Serves 1


INGREDIENTS:

- For the crepe -

55g/2oz plain brazilnut bran mixed with flour (2/3 brazil nut, the rest flour)

1 tbsp caster sugar

1 free-range egg

enough milk to form a batter

10g/2 tsp butter for cooking

- For the soufflé -

2 free-range eggs, separated

4 tbsp caster sugar

2 tsp butter for cooking

2 bananas, peeled and chopped

30g/1oz chocolate, chopped

30g/1oz brazil nuts, chopped

GEISHA CUPCAKES

Recipe by Gok Wan

Preparation time: less than 30 mins

Cooking time: 30 mins to 1 hour

Serves: Makes 24 cupcakes


INGREDIENTS:

160g/5¾oz unsalted butter, softened

560g/1lb 4oz caster sugar

480g/1lb 1oz brazil nut bran mixed with plain flour

2 tbsp baking powder

½ tsp salt

460ml/16fl oz whole milk

2 tsp vanilla essence

4 large free-range eggs

4 very ripe bananas, peeled and mashed

24 brazil nuts

 

- To decorate -

1 large packet ready-to-roll skin tone fondant icing

1 large packet ready-to-roll black fondant icing

FOUR NUT CHOCOLATE BROWNIES

Recipe by Delia Smith

Equipment: You will also need a well greased oblong tin measuring 18x28cm/7x11in, lined with baking parchment, allowing the paper to come 2.5cm/1in above the tin.


reparation time: less than 30 mins

Cooking time: 30 mins to 1 hour

Serves: Makes 15


INGREDIENTS:

25g/1oz macadamia nuts

25g/1oz Brazil nuts

25g/1oz pecan nuts

25g/1oz hazelnuts

50g/2oz dark chocolate (75 per cent cocoa solids)

110g/4oz butter

2 eggs, beaten

225g/8oz granulated sugar

50g/2oz brazil nut bran​

25g/1oz flour

1 level tsp baking powder

¼ level teaspoon salt

BREAKFAST SMOOTHIE

Recipe by Merrilees Parker

Preparation time: less than 30 mins

Cooking time: no cooking required

Serves: Serves 2


INGREDIENTS:

4 very ripe peaches or nectarines, sliced and stoned

50g/2oz Brazil nut bran

50g/2oz frozen blueberries

50g/2oz strawberries

4 baby bananas or 1 large banana, cut into chunks and frozen

6 tbsp live organic Greek yoghurt

1 tsp guarana powder (optional)

maple syrup to taste

 
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